ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:
In a shallow baking
Cover and chill.
Prepare fried chicken: Whisk flour with black and
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Peel off skin of chicken; roll in flour.
Fry until brown in corn oil.
Fried Chicken:.
Place chicken in a shallow glass dish.<
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
ngredients for marinade and soak chicken for 24 hours under refrigeration
nd cucumbers. Spin a couple of times in salad spinner. Transfer
Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
Place this mixture in a bowl.
Add the flour to this bowl.
Mix flour and seasonings well.
Remove chicken from water, and dip it into the flour mixture coat well.
Place coated pieces on a plate for 5 minutes.
Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
It makes a great deal of difference. Steve.
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
OR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH
ices.
Pour over chicken.
Marinade in refrigerator
light pink color. Add chicken pieces, cover, and let
For Chicken: Wash the chicken and pat it dry.
illet with lid.
Add chicken breasts. Return broth to a