Kfc Fried Chicken - cooking recipe

Ingredients

2 tablespoons potassium chloride
2 tablespoons salt
4 tablespoons msg
1/8 teaspoon garlic powder
1/3 cup bottled chicken base
5 cups water
2 fryer chickens, cut into 8 pieces
6 cups Crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 teaspoons ground black pepper
3 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika

Preparation

Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400\u00b0F In a small bowl, combine egg and milk.
In a separate bowl, combine remaining 6 dry ingredients.
Dip each piece of chicken into milk until fully moistened.
Roll moistened chicken in flour mixture until well coated.
In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
When pressure builds up, cook for 10 minutes.
Release according to manufacturer's instructions.
Remove to rack and drain for 5 minutes before eating.