ake the pie:Brush egg whites onto uncooked pie shell using
br>Butter a 9-inch pie plate.
Break up graham
Make 9\" pie shell.
Mix cracker crumbs, sugar, and cinnamon.
Combine with butter and press into pie shell.
Bake at 325 for 8 minute.
Cool.
Mix milk with egg yolk.
Slowly add lime juice and mix well.
Pour into pie shell.
Bake at 350 for 20 minutes.
Garnish with slivers of Key Lime.
This is an authentic Key Lime Pie with native Key limes.
Note the creamy yellow inside.
Key Lime Pie is world famous for a just right tart taste.
Beat jello and boiling water together with wire whisk.
Fold in cool whip and yogurt.
Stir with wooden spoon.
Pour into pie crust.
Refrigerate.
Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
Boil sugar-free Key Lime Pop and add to the dry Jell-O.
Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.
Put in refrigerator until set.
Combine Egg Beaters and sweetened condensed milk.
Mix well. Add 3 ounces of Key lime juice a little at a time and blend until filling is smooth and creamy.
Pour into a graham cracker crust and bake in a preheated oven at 350\u00b0 for 10 minutes.
Serve chilled.
Top with whipped cream if desired.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
nd up the sides of a 9\" glass pie plate.
Bake
owl and slowly add the key lime juice.
Mix until creamy
180 degrees Celsius.
Traditional Key lime pie has always had a crumb
Pie Crust: Mix all ingredients together
ream, lime juice, and lime zest. Mix well and pour into pie crust
b>of a 10-inch pie dish.
Beat the sweetened condensed milk, Key lime
Prebake the pie shell for 10 minutes.
lk.
Slowly whisk in key lime juice.
*Do not over
Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.
e center of the oven and
Beat egg yolks.
Stir in sweetened condensed milk, key lime juice and rind.
In a small bowl, stiffly beat 1 egg white.
Fold into pie mixture.
Turn into baked pie shell.
Beat the three reserved egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
Bake 15 minutes at 350\u00b0 or until meringue is golden brown.
Cool in refrigerator at least 6 hours.