Mimi'S Fresh Key Lime Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
2 (14 ounce) cans condensed milk (not evaporated or canned milk)
4 egg yolks, beaten
3/4 cup fresh key lime juice (about 10-20 key limes)
1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)
FOR GARNISH
1 pint whipping cream, whipped
mint leaf
8 slices key limes, thin

Preparation

Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.