Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.
igh heat. Place Quorn naked cutlet in pan, and season with
Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
Season cutlets generously with salt and pepper.
Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ach cutlet with a spoonful of marinara and a thin slice of mozzarella
Brush each cutlet with a little oil.
Combine the remaining ingredients then coat each side of the cutlet with it's share of the mixture. Refrigerate for at least an hour.
Heat your oven to 200c.
Heat an oven proof pan over high heat, brown the cutlets quickly on each side seasoning with a little salt if you wish.
Put the pan and cutlets into the preheated oven and cook until done to your liking. Ours took around 8 minutes and were cooked through but still juicy and tender.
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
eat, stirring constantly. Add each of the remaining ingredients, stirring well
ix with a large pinch of salt until you get a
Preheat oven to 350\u00b0F. Combine pesto, rosemary and egg white. Add breadcrumbs and Parmesan and stir to combine.
Brush lamb with a little oil then press pesto mixture firmly into racks. Arrange in a roasting pan and bake for 25 mins, or until crust is golden brown and lamb is cooked to your liking.
Remove from oven, cover with foil and let rest for 5-10 mins before serving. Serve with vegetables of your choice.
gain.
Make the spice recipe as listed above. Store in
dd 1/2 a box of quaker oats (the round canister
hould have about 30 oz of puree now. Set aside.
Season veal with salt and garlic powder.
Dip in egg; then dip in bread crumbs.
Fry in butter until browned on both sides. Remove and place in baking pan.
Sprinkle Parmesan cheese on top. Saute onions until tender (soft) slowly, seasoning with salt and paprika.
Add water during latter stages of cooking and simmer about 10 to 15 minutes.
Place slice of cheese on top of veal pieces, then pour onion gravy on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with rice or noodles.