Pesto Crusted Rack Of Lamb - cooking recipe

Ingredients

1 tbsp green pesto
1 tsp finely chopped fresh rosemary
1 None large egg white, lightly beaten
1/2 cup dry breadcrumbs
1 tbsp grated Parmesan cheese
4 (4-cutlet) racks of lamb
None None olive oil, for brushing
None None vegetables of your choice, to serve

Preparation

Preheat oven to 350\u00b0F. Combine pesto, rosemary and egg white. Add breadcrumbs and Parmesan and stir to combine.
Brush lamb with a little oil then press pesto mixture firmly into racks. Arrange in a roasting pan and bake for 25 mins, or until crust is golden brown and lamb is cooked to your liking.
Remove from oven, cover with foil and let rest for 5-10 mins before serving. Serve with vegetables of your choice.