Spicy Quorn Naked Chik'N Cutlet Sandwich - cooking recipe

Ingredients

1 tablespoon canola oil
1 Quorn Naked Chik'n Cutlet
1 tablespoon soy sauce
1/2 tablespoon maggi seasoning
1 tablespoon vegetable broth
1/4 teaspoon ground black pepper
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
6 inches baguette, sliced lengthwise
2 tablespoons mayonnaise
1 -2 teaspoon sriracha sauce (or any hot chili sauce)
2 leaves of crunchy romaine lettuce

Preparation

Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.