Slice cranberry sauce, reserving 3 slices.
Puree remaining cranberry sauce and pineapple together in food processor or blender.
Put in serving dish. Place reserved slices of cranberry sauce on top.
Chill 2 hours.
Serve as a side dish or dessert.
Dissolve jello, sugar and 1 can of cranberry sauce and refrigerate until it begins to set up.
Stir in sour cream, celery and nuts.
Return to refrigerator until it sets up.
Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
Add in parsley, thyme, poultry seasoning, salt, and pepper.
Form mixture into 6 patties.
Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
Cook patties for 5 minutes on each side.
Serve with plenty of cranberry sauce.
ace a piece of chicken at one end of the pastry,
ery thick.) Whisk in half of the whipped topping.
Carefully
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
br>Put 1/2 slice of bacon on each half hen
tray. Spoon a teaspoon of cranberry sauce into each case. Top with
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
sp cinnamon and a pinch of salt. Set aside.
For
nd of the loaf and discard or use for another recipe.
lice off the top rind of the brie and scrape out
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
reheat the oven for this recipe!
Melt the butter, then
ranberries and water in a sauce pan and bring to a
In a medium sauce pan, melt butter over
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Mix cranberry sauce with 1 cup hot water until smooth consistency.
Dissolve Jell-O in 1 cup hot water (stirring until well mixed).
Add Jell-O and 1 cup chopped nuts to cranberry sauce.
Pour 1/2 of this mixture in a square baking dish and place in freezer until firm set.
Spread sour cream over chilled portion.
Top with second half of cranberry sauce mixture (spoon on).
Refrigerate.
(You may make this a day ahead of need.)
For the sauce:
Remove 16 to 18
hallow baking pan. On piece of foil large enough to cover