Pineapple Cranberry Sauce - cooking recipe

Ingredients
    15 oz. can pineapple, drained
    15 oz. can jellied cranberry sauce (save 3 slices)
Preparation
    Slice cranberry sauce, reserving 3 slices.
    Puree remaining cranberry sauce and pineapple together in food processor or blender.
    Put in serving dish. Place reserved slices of cranberry sauce on top.
    Chill 2 hours.
    Serve as a side dish or dessert.

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