Pineapple Cranberry Sauce - cooking recipe
Ingredients
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15 oz. can pineapple, drained
15 oz. can jellied cranberry sauce (save 3 slices)
Preparation
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Slice cranberry sauce, reserving 3 slices.
Puree remaining cranberry sauce and pineapple together in food processor or blender.
Put in serving dish. Place reserved slices of cranberry sauce on top.
Chill 2 hours.
Serve as a side dish or dessert.
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