Twilight Time Turkey Patties And Cranberry Sauce - cooking recipe

Ingredients

1/4 cup pecan pieces
1 cup instant potato flakes
1 1/3 lbs ground turkey
1 small white onion, grated
1/4 cup chopped fresh flat leaf parsley
2 sprigs fresh thyme, leaves stripped from stem and chopped
2 tablespoons extra virgin olive oil
1 teaspoon poultry seasoning
salt
black pepper
1 (16 ounce) can whole berry cranberry sauce

Preparation

Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
Add in parsley, thyme, poultry seasoning, salt, and pepper.
Form mixture into 6 patties.
Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
Cook patties for 5 minutes on each side.
Serve with plenty of cranberry sauce.