Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
negar, salt and 1 teaspoon of espresso rub. Set aside.
owl. Apply about one-third of the rub evenly to the
o settle to the bottom of the pan.
Strain broth
onger shows any visible signs of raw meat, breaking it up
igh heat, add 2 tablespoons of the olive oil and saute
o add the last hour of cooking).
Bake in a preheated
Pour small amount of cooking oil in baking pan.
Roll ball of dough in oil.
Make biscuits.
Place in pan.
Bake in 400\u00b0 oven until brown.
ut to an approximately thickness of 1-2mm on a surface
00\u00b0F. Season the leg of lamb, put it in a
Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.
Put small slits in surface of lamb; insert garlic slivers. Place
Combine meats and brown together.
Drain well.
Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Add tomatoes during last hour of cooking time.
Serve over noodles with garlic bread on the side.
Serves 6 to 8.
Partially cook chicken. Combine all but broccoli in slow cooker. Cover and cook on low for 4 hours. Add broccoli for last hour of cooking.
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
ating. Note that this arrangement of racks and pans, with
25\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic
oss potatoes and 2 tbsp of oil on a large baking
Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
Preheat the oven to 325\u00b0F.
Place lamb in a roasting pan. Pierce all over with a small sharp knife. Press herbs and garlic firmly into the slits. Drizzle lamb with olive oil and lemon juice, and season.
Roast lamb, covered loosely with foil, for 1 hour and 40 mins (or 20 mins per pound plus 20 mins). Remove foil for the last 20 mins of cooking time to brown lamb. Transfer lamb to a serving platter. Cover loosely with foil and let stand for 10 mins before carving.