Make the chilli con carne: In a large frying pan,
Heat 2 tbs of the oil in a pan
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Cook rice in medium saucepan of boiling water until tender; drain.
Meanwhile, spray medium frying pan with cooking oil; cook onion and garlic over heat, stirring, until onon softens. Add beef and spices; cook, stirring, until beef is browned.
Add undrained tomatoes, paste and stock; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Uncover; simmer about 10 minutes or until mixture thickens slightly. Stir in beans.
Serve rice and chilli con carne topped with yogurt. Sprinkle with parsley.
Chilli con carne.
1.Heat the olive
aking sheet in the middle of a preheated 430F oven for
nd Onions in 1 tsp of butter for a few minute
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
reserving 1 2/3 cups of the cooking liquid. Discard onion
ou have. Time suits this recipe well but if you only
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
Eat with your hands and get really messy. Fantastic!
Preheat oven to 350\u00b0. In a baking dish, spread cream cheese over the bottom. Pour cans of chili con carne over cream cheese. Cover top of chili con carne with shredded cheese. Place in oven. When cheese on top is melted, take out. Serve with Tostitos.
Cover bottom of 2-quart casserole with corn chips.
Add layer of mixture of chili con carne, corn, cheese and olives.
Add another layer of corn chips and repeat layers until ingredients are used.
Pour tomato juice over entire dish.
Bake in a 375\u00b0 oven for 30 minutes.
Brown hamburger in skillet.
Add salt, pepper, roll of chili con carne, tomato juice and ketchup.
Cook 15 minutes or longer, stirring constantly .
Makes a large batch of chili.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
1 heaped tsp hot chilli powder or 1 level tbsp
tarch with 1/4 cup of water.
While chili is
Heat 3 tbsp of oil in a frying pan and fry the potatoes over a medium heat for about 15 mins. Season to taste.
Heat 1 tbsp of oil in another frying pan and fry the beef over a high heat until it becomes crumbly. Add the onion and bell peppers and saute them briefly. Season to taste and add the tomato paste, tomatoes and vegetable stock. Bring to a boil and simmer for 5 mins. Add the kidney beans, corn and chili powder and season again to taste. Fold in the potatoes and serve garnished with parsley.
Cut one of the pumpkins into quarters. Peel