Oil a large frying pan and place over medium-high heat. Cook fish fillets until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
Meanwhile, to make the Caesar dressing, whisk together buttermilk, mayonnaise, vinegar and anchovy fillets.
Spread dressing over bread. Top 1/2 with lettuce, eggs, fish and cheese. Top with remaining bread. Serve.
et aside.
For the dressing: Mix the sour cream, Parmesan
HE SALAD: Cut the head of Romaine lettuce lengthwise and then
ach patty in a slice of bacon. Place on a plate
ool
To make the caesar dressing, whisk the lemon and anchovies
nice dinner plates.
CAESAR DRESSING: Whisk first 6 ingredients together
Toss the lettuce with the Caesar dressing.
Add the chicken, croutons, and parmesan cheese and toss to combine.
Spoon the mixture evenly onto each tortilla near one edge.
Roll up the tortillas beginning with the edge nearest the mixture.
Seal the end with a small amount of Caesar dressing.
Cut the tortillas in half diagonally to serve.
lender or food processor blend Caesar Dressing, rinsed cilantro (stems and all
Preheat oven to 350\u00b0F.
Combine olive oil and garlic in a small bowl. Add bread and toss to coat. Arrange in a single layer on a baking tray and bake for 10 mins, until toasted.
Boil, steam or microwave asparagus until just tender. Drain.
Combine croutons, asparagus and romaine in a large serving bowl and toss to combine.
For the Caesar dressing, whisk together garlic, mustard, lemon juice, yogurt and 1 tbsp water. Season then drizzle over salad to serve.
nd give them each one of the following jobs that they
Start boiling water for pasta. Put pasta in water, turn down heat to medium.
Put chicken in oven or boil it, which ever you prefer.
After 30 to 40 minutes the pasta and the chicken will cooked.
Drain water off the pasta.
Put pasta on the plate, cut up the chicken into cubes and place on the pasta.
Drizzle the Caesar dressing all over chicken and pasta.
Boil chicken breast about 15 minutes or until done.
Rinse in cold water and cut into cubes.
Cook noodles until tender.
Cube cheese.
Mix chicken, noodles and cheese in large bowl.
Add Caesar dressing to taste.
Serve cold.
Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
Toss salad ingredients; serve in salad bowls drizzled with dressing.
ontainer and cover with enough Caesar dressing to marinate, preferrably overnight.
he bowl, mix together the Caesar dressing and red wine vinegar. Once
50\u00b0F.
For the dressing, blend or process the egg
up parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic
ry with 1-2 Tablespoons of dressing.
Add one clove garlic