Asparagus Caesar Salad - cooking recipe

Ingredients

1 tsp olive oil
1/2 clove garlic, minced
1 slice whole wheat bread, crust removed, cut into 1 inch cubes
6 oz asparagus, trimmed, coarsely chopped
1/2 head baby romaine lettuce, leaves separated
None None Caesar Dressing
1/2 clove garlic, minced
1 tsp yellow mustard
2 tsp lemon juice
2 tbsp sheep's milk yogurt

Preparation

Preheat oven to 350\u00b0F.
Combine olive oil and garlic in a small bowl. Add bread and toss to coat. Arrange in a single layer on a baking tray and bake for 10 mins, until toasted.
Boil, steam or microwave asparagus until just tender. Drain.
Combine croutons, asparagus and romaine in a large serving bowl and toss to combine.
For the Caesar dressing, whisk together garlic, mustard, lemon juice, yogurt and 1 tbsp water. Season then drizzle over salad to serve.