Fish Sandwiches With Caesar Dressing - cooking recipe

Ingredients

4 None white fish fillets, halved
-1 None Caesar Dressing
1/2 cup buttermilk
1 tbsp mayonnaise
2 tsp red wine vinegar
4 None anchovy fillets, drained, chopped finely
None None Fish Sandwiches with Caesar Dressing
8 slices sourdough bread
1 head baby romaine lettuce, leaves separated
4 None large hard-boiled eggs, sliced thinly
1/4 cup flaked Parmesan cheese

Preparation

Oil a large frying pan and place over medium-high heat. Cook fish fillets until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
Meanwhile, to make the Caesar dressing, whisk together buttermilk, mayonnaise, vinegar and anchovy fillets.
Spread dressing over bread. Top 1/2 with lettuce, eggs, fish and cheese. Top with remaining bread. Serve.