Spray one side of each tortilla and placed a tortilla (sprayed side down) in a non-stick skillet
Sprinkle a layer of cheese
Add a layer of black beans
Add the green pepper and onion slices (if using cilantro add now) and then cover with another layer of cheese.
place the other tortilla on top with the sprayed side up. Cook in the skillet until both sides are golden brown
cut the salsa in 4 wedges and serve with lime sour cream (mix sour cream and lime juice) and salsa
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ick skillet, pour 2 tablespoons of olive oil (medium heat) place
ke The Buttercream:
Note: Black buttercream will darken in color
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
rinse the beans in plenty of cold water, put them in
2 tablespoons of olive oil and 1 teaspoon of ground black pepper. Stir
In a bowl, combine the tuna, caperberries, lemon juice, chile flakes and 2 tablespoons black olive pesto; mix gently but mix well.
Cover and refrigerate until well chilled and ready to serve.
Lay bread slices on a clean work surface; spread each with about 1 tablespoon of black olive pesto.
Spread the tuna mixture over half of the slices in a thin but even layer.
Cover with the remaining slices of white bread.
Before serving, remove the crusts with a serrated knife and slice diagonally.
an also use 2 cans of black beans.
Brown the onions
emon juice and a pinch of salt.
Melt margarine in
min).
Add cans of black eyed peas w/their liquid
ooking spray. Lay down layer of tortillas. Each crockpot will vary
French rack, choosing a skillet, of sufficient size, that the rack
laded knife meets a bit of resistance.
It is also
owl to steep with juice of two limes (more if they
Drain and rinse the black beans and wash the veggies.
Put two cans of the black beans in a blender with the broth, salsa, cumin, and pepper.
Blend for two minutes.
Add spinach and mushrooms, and blend for another four minutes, or until smooth.
Pour into soup pan with remaining can of black beans, and cook for 20-25 minute.
Serve as is, or with sour cream and corn chips.
1.Measure mayo and place into a medium-size mixing bowl.
2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.
Shake 2 tablespoons honey and 1 tablespoons warm water in a small jar until honey is dissolved.
Combine 1 basil sprig, 1 ounce bourbon, 1 ounce Campari, 3/4 ounce grapefruit juice, 3/4 ounce lemon juice, 1/2 ounce honey syrup, and 2 grinds of black pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty.
Strain into a rocks glass filled with ice and garnish with a fresh basil sprig.
Drain beans and corn, mix together with peppers, onion, cranberries, sunflower seeds, cilantro and cucumber.
Just before serving whisk together vinegar, jelly, mustard and oil and mix into salad. This is delicious the first day and for several days after!
If you keep for a day or two it gets a bit watery, just drain it off and re-dress with about a half a recipe of the dressing. Don't use past 4 days.
otel (undrained), broth & 1 can black beans (undrained).
Increase heat