Trouble In Paradise - cooking recipe

Ingredients

2 tablespoons honey
2 basil sprig, plus 1 for garnish
1 ounce bourbon
1 ounce Campari
3/4 ounce grapefruit juice
3/4 ounce lemon juice
1/2 ounce honey syrup
2 grinds of black pepper

Preparation

Shake 2 tablespoons honey and 1 tablespoons warm water in a small jar until honey is dissolved.
Combine 1 basil sprig, 1 ounce bourbon, 1 ounce Campari, 3/4 ounce grapefruit juice, 3/4 ounce lemon juice, 1/2 ounce honey syrup, and 2 grinds of black pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty.
Strain into a rocks glass filled with ice and garnish with a fresh basil sprig.