Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Melt shortening.
Add salt and flour and blend.
Then add soup and milk and cook until thick and creamy.
Add tuna and lemon juice.
Make 1 recipe of biscuits from Bisquick box.
Drop on the top of mixture.
Bake at 450\u00b0 for 15 minutes, then at 425\u00b0 for 15 minutes.
The biscuits may be added after the first 15 minutes also.
The dough will be kind of wet and very sticky.
Mix Bisquick, milk and cheese until soft dough forms.
Beat vigorously.
Drop dough by spoonfuls onto ungreased cookie sheet. Add more butter on top of biscuits.
Add more garlic powder and more cheese.
Cook 8 to 10 minutes.
Serve warm.
t's one of the secrets of this recipe. The clumps of butter are
ack together.
Brush tops of biscuits lightly with cream.
Bake
IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD
pull out pack of biscuits & open, to let warm (so
ins depending on the number of biscuits in your can.
Press
hocolate.
Dip the biscuits, in batches of 6, into coffee until
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.
Mix ham and butter.
Make biscuits with recipe of one's choice. Bake biscuits and cool.
Fill with filling (ham).
The biscuits can be prepared in advance and warmed in oven or microwave before serving.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
b>of dough roughly 2/3 the size you want your biscuits
grinding jar grind Marie biscuits and mix melted butter in
o dry ingredients in the recipe of baking powder biscuit dough.
well in the center of the flour and pour in
this is why the layered biscuits are important, it makes it
Preheat oven to 450\u00b0.
Make a well in flour, patting flour down lightly.
Pour milk into the well.
Add oil to milk.
With hands, gradually add flour to make soft dough.
Flour hands.
Pinch off dough; roll between hands forming biscuits.
Place biscuits on pan greased with oil.
(I place biscuits touching.)
Dab oil onto top of each biscuit.
Bake at 450\u00b0 for approximately 5 to 6 minutes or until done.
Place on broil to slightly brown tops.