Rosebud'S Biscuits - cooking recipe

Ingredients

medium to large bowl of self-rising flour, sifted
1 c. and 2 Tbsp. sweet milk
1/2 c. oil
extra oil (for pan and top of biscuits)

Preparation

Preheat oven to 450\u00b0.
Make a well in flour, patting flour down lightly.
Pour milk into the well.
Add oil to milk.
With hands, gradually add flour to make soft dough.
Flour hands.
Pinch off dough; roll between hands forming biscuits.
Place biscuits on pan greased with oil.
(I place biscuits touching.)
Dab oil onto top of each biscuit.
Bake at 450\u00b0 for approximately 5 to 6 minutes or until done.
Place on broil to slightly brown tops.