To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
Scoop out ice cream into bowl on top of banana.
Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
Drizzle with both chocolate and caramel syrups.
Sprinkle pecans all over the sundae.
Lastly, top sundae with cool whip and enjoy.
Prepare banana cake according to package directions
mix in half or all of a no-calorie sweetener packet
On small plate arrange the banana as a banana split and brush each with 1/4 teaspoon of lemon juice.
Spoon the cottage cheese onto the banana, pour the melted jam over the cheese and sprinkle the sunflower seeds on top.
owl over a small pot of boiling water.
Stir with
Slice banana on crust.
Put pineapple on top of banana.
Mix milk with Jell-O pudding.
Pour Cool Whip on top of pudding mix. Put in freezer for 1 hour.
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Make Jell-O according to package directions.
Cut in cubes. Split one banana in half and place in banana split dish.
Put cubed Jell-O between both slices.
Pour whipped cream on top.
Sprinkle with chopped pecans.
Peel 1 side of banana.
Take 1/2 strip lengthwise out of banana.
Fill with marshmallows and chocolate chips.
Put peel back in place and wrap in tin foil. Bake at 350\u00b0 for about 5 minutes.
Melt chocolate and marshmallows and let cool.
Eat.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Take graham crackers and 1 stick butter. Melt butter and mix together.
Put in bottom of pan.
Beat 2 sticks of butter with 2 cups powdered sugar and 1 egg; beat 15 minutes at high speed.
Put in pinch of salt.
Pour cream mixture over crust.
Put layer of banana and pineapple.
Top with Cool Whip.
Put cherries and nuts on top.
Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Blend the whole banana, creme de cacao, cream of banana, ice cream and ice in a blender for 30 seconds.
Garnish with a banana slice.
50\u00b0F. Line 16 cups of two 12-cup muffin pans
he bowl from the top of the pan. Stir in the
br>Cut stem end off of banana peppers and remove seeds (use