Banana Split Sundae - cooking recipe

Ingredients

1 - 1 1/2 cup light French vanilla ice cream, any kind
1 banana, cut down the middle
1 tablespoon Smucker's fat-free pineapple topping
1 tablespoon Smucker's fat-free strawberry topping
1 tablespoon hersheys sugar-free chocolate syrup
1 tablespoon smuckers fat-free caramel topping
1/4 cup pecans, chopped
1/4 cup Cool Whip Lite

Preparation

First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
Scoop out ice cream into bowl on top of banana.
Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
Drizzle with both chocolate and caramel syrups.
Sprinkle pecans all over the sundae.
Lastly, top sundae with cool whip and enjoy.