Banana Split Cake - cooking recipe

Ingredients

2 lb. graham crackers
3 sticks butter
2 c. powdered sugar
1 egg
pinch of salt
3 bananas
1 large can crushed pineapple, drained
cherries
2/3 c. nuts
1 large bowl Cool Whip

Preparation

Take graham crackers and 1 stick butter. Melt butter and mix together.
Put in bottom of pan.
Beat 2 sticks of butter with 2 cups powdered sugar and 1 egg; beat 15 minutes at high speed.
Put in pinch of salt.
Pour cream mixture over crust.
Put layer of banana and pineapple.
Top with Cool Whip.
Put cherries and nuts on top.