Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
Pour into unbaked pie shell.
Top with 1/2 cup sugar that has been mixed with flour and margarine.
Sprinkle on top of pie filling; bake in 400\u00b0 oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.
b>a 2-inch length of a horseradish root as you would a
br>Roll out each pie dough and cut out
ake the pie dough, in a mixing bowl
ven to 350\u00b0F. Grease a foil-lined 11 x 7
lour and xanthan gum into a large bowl. Stir in 1
illing*: Bring the apple cider to a boil in a saucepan over medium
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
60\u00b0F.
For this recipe, will need 8 individual-sized
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
ust before baking.
For apple pie- Pre-heat oven to 425
Lay out a sheet of Pie Crust, sprinkle it with
ter to flour mixture a tablespoon at a time, pulsing until
>Place bottom layer of pie pastry into a 9\" pie plate and set
In a large mixing bowl, beat butter
egrees F.
Spray pie pan with a little nonstick spray.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
>--Go ahead and make Apple Filling while the Pastry Crust
emon juice and apple pie spice. Bring to a boil and cook for