Prepare crust
according
to package directions.
Soften gelatin
in
water;
stir over low heat until dissolved.
Cool. Gradually add gelatin to cheesecake mix, mixing at medium speed on electric
mixer
until well blended.
Fold in whipped cream and cookies; pour over crust.
Chill until firm.
Garnish with additional whipped cream and cookies, if desired.
In a microwave safe bowl, combine milk & chocolate chips. Microwave, uncovered, on high on 1-2 minutes or until chips are melted; stir until smooth.
Stir in cracker crumbs, walnuts & vanilla.
Shape into a 17 in. log; roll in sugar.
Wrap in plastic. Refrigerate for 1 hour or until firm.
Unwrap and cut into 1/4 inch slices.
Yields:
5 1/2 dozen.
Melt chocolate in double boiler over hot water.
Remove from heat.
Stir in peanuts and noodles.
Mix well.
Drop by approximately 1 spoonful onto foil lined cookie sheet. Refrigerate until they are hardened.
Bring butter, milk, chocolate and sugar to a boil in a large saucepan. Boil and stir continuously for 1 minute.
Remove from heat and add oatmeal, peanut butter and vanilla.
Cool slightly and drop by teaspoons on waxed paper.
9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Place the cookies in the bowl of a
azelnuts on a baking sheet. Bake for about 15 minutes or
icrowave safe bowl, melt the chocolate chips for about 60 seconds
Grease and line 2 - 3x10 inch loaf pans with parchment paper, extending paper 2 inches over long sides.
Stir marshmallows, 1 tbsp water and butter in a medium saucepan over low heat until marshmallows are melted. Remove from heat and stir in chocolate until smooth. Stir in cookies, cherries and nuts. Transfer to prepared pans, cover and chill for 1 hour.
For the chocolate coating, combine melted chocolate and butter. Spread evenly over chilled bars. Chill for 1 hour, or until firm, then cut into slices and serve.
Place broken cookies in fodd processor. Using on/
br>Pour melted semi-sweet chocolate over crust in pan. Refrigerate
Break biscuits into thirds.
In a saucepan, melt the butter over medium-high heat.
Add sugar and chocolate and mix until melted.
Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.
Add vanilla and biscuits and mix until combined.
The cookies should break during mixing into small pieces.
Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.
Wrap in foil and freeze for two hours, then slice and keep refrigerated.
e waffle cookies already pre-dipped in chocolate, then melt
Preheat the oven to 350\u00b0F. Grease 3 baking pans.
Beat the butter, vanilla extract, brown sugar and egg in large bowl with an electric mixer until smooth. Stir in the sifted dry ingredients, then the raisins and all the chocolate. Drop level tablespoons of mixture 2 inches apart on prepared pans.
Bake the cookies for about 10 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
add flour mixture and chopped chocolate; mix until just incorporated, about
radually add oats and white chocolate and mix until incorporated.
t a time quickly dunk chocolate chip cookie into kahlua & milk
Dip 8 cookies in milk, and place in