Aunt Sarah'S No-Bake Chocolate Cookies - cooking recipe

Ingredients

2 (6 ounce) packets tea biscuits
1/2 cup butter
1/2 cup sugar
1/2 - 2/3 cup cocoa powder
1 1/2 cups milk
2 eggs
1 teaspoon vanilla

Preparation

Break biscuits into thirds.
In a saucepan, melt the butter over medium-high heat.
Add sugar and chocolate and mix until melted.
Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.
Add vanilla and biscuits and mix until combined.
The cookies should break during mixing into small pieces.
Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.
Wrap in foil and freeze for two hours, then slice and keep refrigerated.