Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Mix all ingredients, except coconut.
After mixing all ingredients, pour into pie crusts.
Then sprinkle coconut on top of pie.
Melt chocolate chips and butter over low heat; gently stir in Rice Krispies.
Press into 9-inch pie dish.
Beat together pudding and cold milk, then add Cool Whip and marshmallows.
Pour into the pie shell and cool at least 2 hours.
Preheat your oven to 350\u00b0 and prepare pie crust.
Then, with a hand beater or wire whisk, beat the eggs well.
Beat in the next 5 ingredients until well blended.
Now arrange the pecans in the bottom of the pie crust.
Slowly pour the egg mixture over them. Bake for 1 hour, or until a knife inserted 1-inch from edge comes out clean.
Let it cool, then serve it with good old whipped cream!
Bake pie crust.
Mix other ingredients and pour into pie crust.
Cool.
Mix all ingredients together, except for Dream Whip.
Set aside.
Mix 1 package of Dream Whip according to directions on package.
Fold into mixture.
Put all into graham cracker pie shell.
Mix another package of Dream Whip.
Put on top of pie. Sprinkle with nuts and coconut.
Refrigerate at least 2 hours before serving.
ry in order for the pie to set properly.
Put
In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
Pour entire mixture into pie crusts. Cover and refrigerate overnight.
Mix Cool Whip and milk.
Add pineapple, coconut and nuts; mix well.
Add lemon juice; beat until thick.
Pour into pie shells and chill.
Mix all ingredients together and pour into pie crusts.
Top with Cool Whip.
Place in refrigerator overnight or several hours. Makes 2 pies.
Combine milk and lemon juice.
Add remaining ingredients. Pour in baked pie shells or graham cracker crust.
Keep in refrigerator.
Stir all ingredients together.
Put in pie crusts and chill.
Cook and cool pie crusts and set aside.
Combine first 6 ingredients.
Fill pie crusts and refrigerate 1 hour before serving.
Enjoy.
Mix Eagle Brand milk and lemon juice.
Fold in remaining ingredients in order listed.
Fill pie crusts and refrigerate.
Blend lemon juice into condensed milk.
Add Cool Whip, pineapple and nuts. Spoon into pie shells.
Refrigerate.
Mix all ingredients except pie shell.
Pour into pie shell. Refrigerate overnight.
Mix milk and Cool Whip together.
Add remaining ingredients to milk mixture.
Pour into pie shells and chill overnight.
Mix Cool Whip, milk and juice.
Add fruit cocktail and pecans. Mix and pour into pie crust and chill.
Top with whole cherries and pecans.
Mix milk and lemon juice well.
Add remaining ingredients. Pour into pie shells and chill before serving.