Million Dollar Pie - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1 large pkg. frozen strawberries, drained
1 c. chopped nuts
1/2 c. lemon juice (add last)
9-inch unbaked pie crust
3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/4 c. melted margarine
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves

Preparation

Preheat your oven to 350\u00b0 and prepare pie crust.
Then, with a hand beater or wire whisk, beat the eggs well.
Beat in the next 5 ingredients until well blended.
Now arrange the pecans in the bottom of the pie crust.
Slowly pour the egg mixture over them. Bake for 1 hour, or until a knife inserted 1-inch from edge comes out clean.
Let it cool, then serve it with good old whipped cream!