Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.
Let ice cream soften so it can be stirred.
Break up peanut brittle with a rolling pin.
Mix peanut brittle into ice cream and refreeze.
Serve and enjoy!
Beat egg yolks with brown sugar. Add to scalded milk. Cook until it's thick. Dissolve gelatin in cup of water. Add to mixture while hot. Cook until starting to set and add beaten egg whites which have 2 tablespoons of sugar. Add cup of whipping cream, crushed peanut brittle and vanilla. Pour into the baked pie shell and serve with whipped cream with brittle in it.
Combine peanut butter
and
butter
and
mix.
Then add sugar and cream well.
Add
egg and vanilla.
Then add all the rest of the dry
ingredients,
sifting
flour, soda and baking powder together.
Mix well.
Shape in roll about 1 1/2 inch in diameter. Cool
in
icebox.
When
cool,
cut 1/4-inch thick. Place on cookie sheet.
Put\ton
top of each cookie 1 teaspoon of peanut brittle.
Bake at 400\u00b0.
Mix ice cream and peanut brittle.
Pour into crust and freeze 6 hours or more.
Add peanut brittle, vanilla and sugar to whipped cream; toss gently.
Place into mold and freeze.
Remove peanut brittle bag from box and put a couple of small holes in it, then wrap it in a kitchen towel and with a butcher knife handle, pound candy until it is in very small pieces, turning bag. Dump Cool Whip and candy pieces in a large bowl and mix well. Put this mixture into your pie crust and cover with plastic lid that came with the crust. Let chill at least 24 hours before serving. Serve topped with whipped cream. Yum, yum.
Set oven to 375 degrees.
Grease a baking sheet.
In a bowl, cream the butter and sugars until smooth.
Add eggs, beating well; beat in vanilla.
Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
Stir in the vanilla chips, nuts and peanut brittle.
Drop by tablespoonfuls 2-in apart on greased baking sheets.
Bake for 10-12 mins, or until golden brown.
icrowaveable bowl until moistened.
Microwave on high 5 minutes (caution
Reserve some chopped peanut brittle for decoration.
Mix remaining brittle with the ice
add first 3 ingredients.
Microwave on High for 5 minutes
Grease cookie sheet and have ready near microwave.
In 2-quart bowl, mix sugar and syrup.
Microwave on High 4 minutes.
Add peanuts.
Mix well, carefully.
Microwave on High 4 minutes.
Add vanilla and butter; mix well.
Microwave 1 1/2 to 2 minutes.
Add baking soda.
Stir until light and foamy.
Immediately pour onto prepared sheet and spread with buttered spatula.
This step must be done quickly or mixture may harden in bowl.
Cool 30 to 60 minutes. Break into pieces.
Makes 1/2 pound peanut brittle.
ven at 250\u00b0 while peanut mixture is heating.
Stir
Mix sugar and Karo; microwave 4 minutes on Full power.
Add peanuts; stir.
Microwave 4 more minutes on Full power.
Add butter and vanilla.
Microwave an additional 1 minute.
Add soda and spread quickly on a buttered cookie sheet.
When edges begin to set, stretch peanut brittle.
Mix corn syrup and sugar in large glass container (preferably one that has a handle).
Microwave on High for 8 minutes.
Remove and stir in peanuts.
Microwave 7 minutes.
Remove and stir in butter and vanilla.
Microwave for 2 minutes.
Remove and add the baking soda.
Be very careful, and work fast; the mixture will become very foamy while you are stirring.
However, mix well and pour onto large cookie sheet or Teflon coated pan.
When the peanut brittle becomes hard, crack and place in an airtight container.
rown sugar in a large microwave safe bowl. Mixture will be
This recipe for peanut brittle is very crunchy, not hard
r longer.
Break up peanut brittle and store in an airtight
Mix peanuts, sugar, syrup and salt in a glass mixing bowl. Cook 7 to 9 minutes on High; mixture should be bubbling and peanuts browned.
Quickly stir in butter and vanilla.
Cook 2 to 3 minutes longer.
Add baking soda and stir quickly, just until mixture is foamy.
Pour immediately onto greased cookie sheet. Let cool 30 minutes.
Break up peanut brittle and store in an airtight container.