o soften.
Add the lentils and the stock - and any
or garnish.
Meanwhile place lentils, water (or broth) salt,and
Wash lentils (don't soak).
Bring to boil in kettle with water, salt and herbs.
Cover and simmer 15 minutes.
Cook onion and carrot slowly in olive oil until soft, 3 to 5 minutes.
Add to lentils with parsley, tomatoes and sherry.
Cover and simmer one hour, or until lentils are tender.
When ready to serve, put 1 tablespoon (or more) grated cheese in each bowl and top with lentils.
(The olive oil is very important to this recipe, as it adds a satisfying \"meaty\" flavor.)
A good budget recipe.
n the broth, tomatoes and lentils and bring to a boil
he paprika, salt, bouillon and lentils. Stir to distribute all the
Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.
Add lentils to medium saucepan (if using dry add lentils and water to pan; bring to boil; reduce heat and simmer 15 minutes, then proceed with recipe).
Add all ingredients (except last three) and simmer for 30-45 minutes to blend flavors and cook vegetables to your liking.
Remove bay leaf.
Serve over cooked Basmati rice.
Top with cheese and onions as desired.
Combine lentils, turmeric and stock in a
Pour lentils and water into saucepan and
Soak lentils in some hot water for 1 hour.
Drain and place in a saucepan; cover with water by 2 inches.
Bring to a boil; add 1/2 teaspoon of salt.
Reduce heat and simmer 30 minutes or until tender.
Saute chopped onion in 1 tablespoon of olive oil until golden.
Add cumin, cinnamon and rice.
Stir to coat with oil. Add water and lentils with their liquid, 1/4 teaspoon of salt and pepper.
Stir; bring to a boil.
Reduce heat and cover.
Cook 25 minutes, until liquid is absorbed.
Soak lentils in 4 cups water overnight. Place chicken in crock-pot; add lentils with water, tomato sauce and cilantro. Cook 8 to 10 hours on low until chicken is tender. Serve with quesadillas.
Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,.
Brown onion, salt, pepper, thyme, garlic, parsley and clove.
Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock.
Serve hot over the cooked rice.
1) rinse and drain the lentils, 2) halve and thinly slice
mushy\" if you make this recipe while you're out for
Heat lentils, rice, water, cumin, salt, pepper and dry soup mix to boiling in 4-quart Dutch oven.
Reduce heat.
Cover and simmer until lentils are tender, about 40 minutes.
Stir in spinach, parsley and lemon juice.
Cook until spinach is wilted. Serve with lemon slices if desired.
f garlic. Stir in the lentils and 1 1/2 tablespoons
In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
Add lentils and sweet potatoes and slowly add stock.
Bring to a boil.
Cover, reduce heat and simmer.
Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
Can be refrigerated for 1 week or frozen for 6 weeks.
about 10 minutes.
Combine lentils, millet, great northern beans, mung
Serve the first 6 ingredients in a soup pot and cover with 6 cups of water.
Bring to a boil and simmer, covered, over moderate heat for 10 minutes.
Add all of the remaining ingredients, except salt and pepper.
Simmer over low heat for 40 to 45 minutes, or until the vegetables, rice and lentils are done to your liking. Add salt and pepper to taste.
dd the green and brown lentils and stir to coat in