Lentil And Brown Rice Soup(Great Low-Fat Recipe) - cooking recipe

Ingredients

3/4 c. dried lentils
1/2 c. uncooked brown rice
6 c. water
1 envelope onion soup mix
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
about 1 c. spinach, torn into small pieces
1 Tbsp. parsley
3 Tbsp. lemon juice

Preparation

Heat lentils, rice, water, cumin, salt, pepper and dry soup mix to boiling in 4-quart Dutch oven.
Reduce heat.
Cover and simmer until lentils are tender, about 40 minutes.
Stir in spinach, parsley and lemon juice.
Cook until spinach is wilted. Serve with lemon slices if desired.