Lovely Lentils (Baby Food) - cooking recipe

Ingredients

1/2 cup onion, finely chopped
2 medium carrots, peeled and chopped
2 tablespoons celery, chopped
1 tablespoon vegetable oil
1/4 cup lentils
1 medium sweet potato, peeled and chopped
1 3/4 cups vegetable stock or 1 3/4 cups water

Preparation

In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
Add lentils and sweet potatoes and slowly add stock.
Bring to a boil.
Cover, reduce heat and simmer.
Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
Can be refrigerated for 1 week or frozen for 6 weeks.