Brown Sugar Layer Cake.
Preheat oven to 350
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
our into 2 (9-inch) layer cake pans which have only the
Prepare cake mix as directed on box.
Let cool and crumble in chunks.
Mix powdered sugar, egg yolks and oleo. Add Cool Whip. Crumble the Butterfingers.
(If you freeze these before, they will crumble finer.)
Layer cake crumbs, Cool Whip mixture, then Butterfinger crumbs.
t over beat.).
Divide cake batter among the 5 or
to the bottom of both cake pans: SCORE parchment paper
nd flour two 9\" round cake pans. Combine sugar, oil, water
Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
Remove from heat, and let cool.
Drissle the cake bottoms with the coffe mix, top with whipping cream.
Add a layer, drissle, top and so on, on every layer throughout the cake.
Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
Let sit one day.
o room temperature.
CUT CAKE PIECES:
If using ladyfingers
Bake a two-layer cake in round baking pans.
Cool thoroughly and cut each layer in half.
Use canned frosting or make your own. Spread frosting on one side of three halves.
Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
Frost remaining cake.
nd flour two 9-inch cake pans and set aside.
ll need two 8\" (20cms) cake tins; greased and lined with
Bake layer cake in 13 x 9-inch cake pan.
Spread pineapple and juice over cake; add cheese, mixed with pudding.
(Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)
Spread cheese mixture over cake.
Spread with Cool Whip and top with coconut.
nd floured 9-inch round cake pans. Bake at 375\u00b0
ogether the all-purpose flour, cake flour, baking soda, salt, and
Grease two 9-inch layer cake pans and line bottoms with