ays.
To make lavash crackerss, brush lavash with oil. Cut into
Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or until cooked and starting to caramelize.
Arrange lavosh on a serving platter. Top with pumpkin, ricotta, walnuts and chives. Sprinkle with freshly-ground black pepper. Serve.
o desired consistency. Serve with lavash crackers.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Preheat oven to 350 degrees F (175 degrees C).
Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.
n one side of the lavash.
crush turkey with fingers
Preheat oven to 400 degrees F.
Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
Remove the lavash and add the topping.
Place back into the oven to just warm through.
Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
Remove the \"pizza\" and serve along with the hummus.
Enjoy!
Cut or tear lavash into bite size pieces.
Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
Place lavash pieces into the hot oil and brown.
Season with oregano, pepper and salt to taste.
Remove from pan and place them on a paper towel to absorb any excess oil.
Enjoy warm or cold.
Combine hummus. spices and juice in a bowl, mix well.
Place lavash on bench, divide hummus over the top, spread evenly.
Sprinkle with chopped coriander and spring onions.
Arrange chicken in single layer over the top.
Sprinkle with cheese.
Roll up lavash from short side, Swiss roll style to enclose fillings.
Wrap rolls in cling film, refrigerate till serving.
Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
ix well.
Lay out lavash breads and spread an equal
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Lightly coat lavash in olive oil. Season. Transfer to prepared trays and bake for 5-10 mins, until golden brown and crisp. Let cool.
Meanwhile, place sun-dried tomatoes in a food processor. Pulse until roughly chopped. Add cream cheese and milk and process until smooth. Transfer to a serving bowl and stir in chives. Season. Serve with lavash chips.
Preheat sandwich press on high. Brush each slice of lavash with oil and place 4 on a cutting board, oiled sides down. Top 2 slices with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion. Place remaining 4 lavash slices on top, oiled sides up. Lift the first sandwich on to the sandwich press. Close press and cook 2-3 mins, until golden and crisp. Repeat with remaining sandwiches.
To serve, cut each sandwich in half lengthwise, then cut each half into 6 fingers.
Spread cream cheese evenly over the lavash bread.
Sprinkle with desired amount of garlic and onion powders.
Layer the cucumber slices over the cream cheese.
Layer the mint leaves of the cucumber slices.
Roll up into a log.
Slice into 1 inch wide pieces.
Serve.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.
op halves of large oval crackers with tinted cream cheese.
Mix all together except the crackers.
Put crackers in a bowl and coat with the mixture.
Bake 15 to 20 minutes at 250\u00b0.
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
Mix and pour over 2 (12 ounce) packages of oyster crackers or 1 (12 ounce) package oyster crackers and 1 (12 ounce) package of cheese crackers.
Mix and set aside for at least one hour.