0 minutes.
Stir in chicken stock, Worcestershire, and Tabasco sauces
TE: To make a Rich Chicken Stock strain the basic stock,
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
Combine flour and seasoning mix. Coat chicken. Heat 1 tbsp oil in
Seasoning Mix: Combine all ingredients in a
Combine chicken, seasoning mix, onion, peppers and oil. Cover with plastic wrap. Chill for 1 hour to marinate.
Preheat a grill plate over high heat. Cook chicken and vegetables for 8 mins, or until chicken is cooked through and vegetables are tender. Season. Cook tortillas on grill plate for 30 seconds, or until heated.
Divide chicken mixture between tortillas. Top with avocado, sour cream and cilantro. Roll up to enclose filling. Serve.
Place chicken thighs and drumsticks in a
Method:
Roast Chicken Seasoning: Mix all ingredients. Store in a
To make fajita seasoning - Combine all of the ingredients
Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
In skillet, place chicken, seasoning mix and water bringing to a boil and simmering 10 minutes.
Spoon filling into bottom of each taco shell and top with garnishes.
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
old water.
Add cleaned chicken pieces, peeled, whole yellow onion
mbine the seasoning mix ingredients in a small bowl.
Sprinkle the chicken evenly
o a boil.
Add chicken, then reduce heat, cover and
Combine seasoning mix ingredients in small bowl.
For Chicken Strips.
Slice Chicken breast thin and then cut