Sunday Roast Chicken - cooking recipe

Ingredients

Seasoning Mix
1 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory
Stuffing
2 tablespoons butter
2 cups chopped onions
1 cup chopped green pepper
1 roasting chicken
1/4 cup flour
1 -2 cup chicken stock

Preparation

Combine seasoning mix ingredients in small bowl.
Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
Stuff cavity of chicken with cooled vegetables.
Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
Place chicken in large slow cooker.
Cover. Cook on low 6 hours.
Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.