Chicken Fajitas - cooking recipe

Ingredients

1 lb chicken thighs, thickly sliced
1 1/2 tbsp fajita seasoning mix
1 None white onion, halved, thickly sliced
1 None red bell pepper, thickly sliced
1 None green bell pepper, thickly sliced
1 tbsp vegetable or olive oil
8 None flour tortillas
1 None avocado, sliced
1/2 cup sour cream
None None fresh cilantro leaves, to serve

Preparation

Combine chicken, seasoning mix, onion, peppers and oil. Cover with plastic wrap. Chill for 1 hour to marinate.
Preheat a grill plate over high heat. Cook chicken and vegetables for 8 mins, or until chicken is cooked through and vegetables are tender. Season. Cook tortillas on grill plate for 30 seconds, or until heated.
Divide chicken mixture between tortillas. Top with avocado, sour cream and cilantro. Roll up to enclose filling. Serve.