take your washed and stemmed kale and tear it into small
Drop kale into enough boiling, lightly salted
Place potatoes in medium saucepan of salted
Soak beans in twice their volume of water 8 hours or overnight.
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
arge roasting pan, toss the kale, potatoes and onion with the olive
he butter.
Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg
Simmer soup bones, onion, salt and garlic in water for about 2 hours.
Slice linguica into \"coins.\"
Add to soup pot and simmer another half hour.
Add kale, potatoes and beans.
Continue to simmer until potatoes are tender (about 20 minutes).
Remove bones.
Can be cooled so fat can be removed.
Even better, let soup mellow for a day before serving.
Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.
erve over the Dijon Mashed potatoes.
Note: the flavours of
This soup uses kale, but you can use
aute until soft.
Add kale and saute for a few
arge enough to accommodate the potatoes over high heat and bring
Blanch the kale in boiling water for 4
o 350\u00b0F. Blanch the kale in salted boiling water for
Blanch the kale briefly in boiling water. Drain,
Wash the kale (Swiss chard can be substituted)
Wash and dry kale.
Microwave bacon until crisp,
aute the onions. Add the kale and stock and bring to
First cut the kale into small strips. Heat 2
In a large pan, cook onion in oil until tender.
Mix in garlic, potatoes, and water; bring to a boil, boil 4 minutes; reduce heat and cook 20 minutes or so or until potatoes are tender.
Mash potatoes into the liquid; mix in the kale and pepper; simmer 15 minutes more or so, till kale is done, then serve.