alf. (Here's my Ladyfingers Recipe).
Line the bottom and
mall saucepan.
Add
Kahlua and place over low heat
owl, whisk 1/2 cup Kahlua and cream cheese spread to
utter and 1/2 cup Kahlua, add 1 egg at a
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.
Have all ingredients well chilled.
combine Kahlua with undulated apple juice concentrate and lemon juice.
Pour over small chunk of ice in punch bowl.
Add sparkling apple juice and club soda or lemon-lime beverage.
Add champagne and stir gently.
Add lemon and orange slices for garnish.
Kahlua, apple juice concentrate and lemon juice may be mixed and refrigerated the day before.
Recipe may be increased without adjustment.
ugar or use the sauce recipe.
Sauce:
Combine cream
small bowl, combine the Kahlua and coffee granules and stir
o just about any brine recipe will do. There are several
In a double boiler, melt chocolate over simmering water.
Don't let the bottom of the bowl touch the water.
Stir in the milk and remove from the heat.
Add the Kahlua and whisk until smooth.
Cool until thickened.
Wash and rinse the strawberries.
Dry them thoroughly and set aside.
After the chocolate sauce is cooled, dip the strawberries and enjoy.
The whipped cream is for dipping after the chocolate.
This recipe goes very well with pineapple slices or champagne (my personal favorite!).
Beat the eggs.
Mix sour cream, vanilla, Kahlua and oil into egg mixture. Add chocolate pudding and cake mix.
Beat with mixer until blended. Fold in chocolate chips and nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes until toothpick comes out clean.
Line a 9\" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
vanilla, nutmeg, cinnamon, walnuts and Kahlua. Stir to mix.
Whisk
ake; cool.
For the Kahlua whipped cream, dissolve coffee in
nd stir in brandy and Kahlua.
Taste and adjust seasonings
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
edium bowl whisk together the Kahlua, cocoa, egg yolks, espresso powder
Cool. Stir in 1 tbsp Kahlua.
Beat heavy cream in