For the Meat Sauce:
Heat oil in a
ven to 375 degrees.
MEAT Pulse the pepperoni in a
75 degrees.
For the sauce: Pre-heat the oil in
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a
Prepare sauce and keep under a low
et aside.
TO MAKE SAUCE: In a large skillet, heat
armesan cheese. Spread < of the meat sauce in the bottom of a
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
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In a sauce pan mix wine, tomato
o soften.
Add the meat and mix everything together and
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil.
Use your favorite recipe for meat loaf.
In place of tomato sauce, use spaghetti sauce.
Add Italian seasoning.
Prepare the rest as usual.
Just before it's done, add cheese on top, then finish baking.
-Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.
-Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.
-Reduce heat to low, and simmer for 10 minute.
-When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.
olden brown. Transfer to the sauce. Brown the meatballs, chopped sausage
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
In large saucepot, heat oil; saute ground beef, onion and garlic, stirring often.
Add tomato paste, water, tomatoes (that have been forced through a sieve), seasonings, sugar and herbs. Simmer slowly 2 hours or longer; stir occasionally.
Taste and add additional seasonings, if required.
Add more water if necessary. Makes 8 quarts meat sauce.
Recipe may be doubled.
Grated Romano or Parmesan cheese for topping spaghetti.
Freshly grated cheese gives superior flavor.
Makes 24 servings.
garlic salt, hamburger meat, savory salt and Italian spice.
Cook at