This is an Italian recipe for ice cream.
Put 1/2 gallon ice cream in large bowl. Thaw until you can \"stir\" and add remaining ingredients. Refreeze. Makes 24 small servings.
Line a 10-inch spring-form pan with Saran Wrap.
Slice sponges in half lengthwise and place one layer on the bottom of pan. Press chocolate ice cream tightly over sponge; top with chopped cherries.
Add another layer of sponge.
Press in vanilla ice cream tightly.
Top with slivered almonds.
Top everything with another layer of sponge.
Cover with Saran and freeze at least overnight.
When ready to serve, remove from pan and frost with Cool Whip.
Combine the ice cream, topping and sugar.
Stir in other ingredients.
Pour the mixture into one or more freezer safe pans. Freeze.
r ice cream: Line
1. Transfer ice cream to bowl; place in refrigerator
Whisk egg yolks and heavy cream together. Add coffee beans. Heat
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
br>Spread a layer of ice cream over the cookies.
Repeat
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
br>Carefully spread softened ice cream (Mary's recipe says to cut in