Italian Ice Cream - cooking recipe

Ingredients

1/2 gal. vanilla ice cream (must be ice cream; ice milk won't work)
1 bottle maraschino cherries, drained
1 small can pineapple tidbits, drained
1 small can mandarin oranges
1 pkg. sliced almonds
1 small container Marshmallow Creme
1 Tbsp. almond extract

Preparation

Put 1/2 gallon ice cream in large bowl. Thaw until you can \"stir\" and add remaining ingredients. Refreeze. Makes 24 small servings.