Cassata Italian Ice Cream Cake(Take The Bows And Save A Fortune On This One) - cooking recipe

Ingredients

2 pkg. Stella D'Oro anisette sponge cookies
1/2 gal. chocolate ice cream
1/2 gal. vanilla ice cream
1/2 c. chopped maraschino cherries
1/2 c. slivered almonds
1 (12 oz.) container Cool Whip

Preparation

Line a 10-inch spring-form pan with Saran Wrap.
Slice sponges in half lengthwise and place one layer on the bottom of pan. Press chocolate ice cream tightly over sponge; top with chopped cherries.
Add another layer of sponge.
Press in vanilla ice cream tightly.
Top with slivered almonds.
Top everything with another layer of sponge.
Cover with Saran and freeze at least overnight.
When ready to serve, remove from pan and frost with Cool Whip.