he gravy that makes this pie famous) and enough water until
lace this mixture into the pie shell and chill for several
ith steak mixture.
Stir Irish stout beer, parsley, raisins, and
br>Pour drained vegetables into pie shell.
Top with gravy
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
br>Pour into chilled, baked pie crust and chill 4 hours
Note: There is no need to use fat free pudding.
Pudding doesn't contain fat, until you add the milk, and we are using skim.
Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
Allow to cool slightly, but not to settle.
Pour into pie shell and refrigerate.
Top with whipped topping before serving.
Mix ingredients and pour into a 9-inch baked pie shell. Refrigerate.
May garnish top with whipped cream and chocolate.
preheat oven to 350 degrees.
combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
press evenly on bottom and up sides of 9 inch pie plate.
bake 3 minutes.
beat cream cheese, milk and remaining bailey's in a large bowl.
add pudding mix beat until well blended and then add cool whip.
spoon unto prepared crust and chill for 1-2 hours or until firm.
just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
Remove from heat and blend in Ice Cream and Whiskey.
Chill until mixture will mound on a spoon.
In bowl, BEAT Egg Whites until foamy.
Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
Fold into gelatin mixture and pour into Pie Shell.
Chill until set.
Garnish slightly with Whipped Cream.
Enjoy!
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie
Take and fill two pie pans with pie crust putting half of
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Everyone knows the recipe for pasties, meat, potatoes and
Bake pie shell for 10 minutes at 400\u00b0.
Set aside.
Combine eggs, sugar and milk; beat well.
Stir in potatoes and vanilla. Pour into pie shell; sprinkle nutmeg on top.
Bake at 350\u00b0 for 30 minutes.
Cook potatoes until tender.
Mash with butter and small amount of milk.
You can either saute onion or cook in with potatoes. Add just enough sage to lightly season.
Pour into uncooked pie crust and top with another crust.
Brush with milk. Bake in a 350\u00b0 to 375\u00b0 oven for approximately 45 minutes
to 1 hour.
Roll your pie crust 1/8-inch thicker than a normal pie crust.
Mix all ingredients in blender.
Top off with milk.
Blend. Pour into pie shells.
Bake at 350 for 45 minutes or until completely set.
Mix hot potatoes, sugar, butter and milk.
Beat well.
Add eggs, one at a time.
Add remaining ingredients and pour into pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until set.