Bailey'S Irish Cream Pie - cooking recipe

Ingredients

2 cups chocalote cookie crumbs
2 tablespoons melted butter
7 tablespoons bailey's irish crea liqueur, divided
4 ounces softened cream cheese
1 (1 ounce) package instant white chocalote pudding mix
2 cups Cool Whip
2 tablespoons milk

Preparation

preheat oven to 350 degrees.
combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
press evenly on bottom and up sides of 9 inch pie plate.
bake 3 minutes.
beat cream cheese, milk and remaining bailey's in a large bowl.
add pudding mix beat until well blended and then add cool whip.
spoon unto prepared crust and chill for 1-2 hours or until firm.
just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.