Irish Potato Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 eggs, slightly beaten
1 c. sugar
1 c. hot milk or 3/4 c. half and half
1 c. cooked potatoes, riced
1 Tbsp. vanilla
nutmeg

Preparation

Bake pie shell for 10 minutes at 400\u00b0.
Set aside.
Combine eggs, sugar and milk; beat well.
Stir in potatoes and vanilla. Pour into pie shell; sprinkle nutmeg on top.
Bake at 350\u00b0 for 30 minutes.