ater on in the recipe. Set this
Mix together and fry in breakfast sized patties.
igh heat.
Dump rice in heat and stir to coat
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
Rinse dry beans in cold water. Place in a lg. bowl, and cover
set aside.
Dredge chicken in flour.
Combine egg and
oom temperature, or 2 hours in the fridge.
Transfer the
and red peppers/breakfast meat if you want) in little cubes and
o through the whole recipe here, but you can
This recipe is a lot quicker if
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
egetable oil or bacon drippings in a large skillet over medium
Heat water & cardamom pods covered in a pot until boiling.
rowns, meat mixture, and cheese, in a 9x4 bread pan (they
Cook the sausage patties in a skillet.
Toast each
50\u00b0F.
Brown the breakfast sausage in a large pan until
sed a plastic egg cooker in the microwave. OR you can
ustard, and salt and pepper in a bowl until well blended
chop all of the vegetables in preparation for cooking. Start heating