until mixture simmers.
Simmer for 2 or 3 minutes until berries
For the Spring Rolls.
In
ops 3 inches from heat 2 to 3 minutes. Alternatively, they
If using canned chickpeas, drain in a sieve and rinse briefly under cold water.
In a pot over medium heat, add the olive oil, garlic and harissa paste, and cook for 2 minutes.
Add the coconut milk and chickpeas, then leave to simmer gently for 10 minutes until fragrant.
Just before serving, add the cherry tomatoes and cilantro (coriander leaves).
Season to taste, and serve as suggested. Also delicious served with a tomato and onion salad, or with sliced mango.
Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
It will be very liquidy.
Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
Saute onions, tomatoes, nuts, basil and garlic in olive oil for 2 minutes.
Add cream and simmer until thickened.
Serve over cooked fettucini immediately.
Serves 4 to 6.
eat. Add garlic and saute for 2 minutes.
Add onions to
alt and pepper and stir for 2-3 minutes.
Line the
Rub steaks with lemon juice.
Sprinkle both sides liberally with salt, pepper and garlic powder.
Place in shallow pan.
Lay sliced peppers and onion on top of steaks.
Add 1/2 cup water and cover with tinfoil.
Bake in a preheated 225\u00b0 oven for 2 hours. Add more water, in small amounts, if necessary.
Yields 2 tender-as-butter, mouth watering steaks.
nion and jalapeno and cook for 2 minutes, additional oil may be
nd green peppers and cook for a minute. Add 1 tablespoon
- set aside.
In a 2-cup measuring pitcher or small
Cook pasta according to package directions.
In a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
Drain pasta, add to skillet.
Stir in the parmesan cheese, basil, parsley, salt and pepper, toss to caot.
Cook and stir for 1-2 minutes or until heated through.
Serve immediately.
Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.
ooker to 135 degrees Fahrenheit for medium-rare or 140 degrees
he smaller size crock pot for 2 people).
Add an overlapping
Heat the oil in a medium pan.
Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.
Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.
Add the noodles and cook for 2 minutes until just tender and boiling hot.
Blend
sugar,
cornstarch and salt.
Slowly stir in hot milk. Cook
and
stir over boiling water until mixture thickens.\tAdd 1/3
of mixture to well beaten egg yolks, then stir egg yolks into custard.
Stir and cook for 2 minutes.
Remove from stove; cool.
Add\tbutter\tand
vanilla.
Pour
into pie shell.
Cover with
meringue.
May also be served with sweetened whipped cream, adding a few drops of vanilla.
Sprinkle ribs with garlic salt and pepper.
Coat ribs with generous portions of barbecue sauce.
Cover and marinate at room temperature for 2 hours.
Bake covered 50 minutes at 350 degrees.
Uncover and bake another 35 minutes.
Serve.
Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
Simmer 1/2 stick butter with crabmeat on low heat until warm.
Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.