mooth. Spread icing over cooled cake.
Cut into squares to
Butter two 9x2 inch round cake pans. Line bottoms of the
Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla extract, butter flavor, pineapple and 1 cup bananas.
Spoon batter into three 9-inch round greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes, or until a wooden toothpick comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool completely.
Spread with frosting and sprinkle the chopped pecans on top.
Refrigerate.
nd floured 9-inch round cake pans.
Bake at 350
peed for 1 minute the cake mix, pineapple and juice, bananas
akers Joy spray.
Combine cake mix, pudding mix, oil, pineapple
Combine dry ingredients in a large mixing bowl.
Add eggs and salad oil.
Stir until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, one cup of pecans and bananas. Spoon batter into three well-greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pans and cool completely.
Spread frosting between layers and on top and sides of cake.
Sprinkle with one cup pecans.
1. For the cake: Preheat oven to 350\u00b0.
Preheat oven to 350\u00b0. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350\u00b0 for about 30 minutes or until light brown.
nd floured 9 inch round cake pans.
Bake at 350
Combine dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until mixture is moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup of nuts and bananas.
Spoon batter into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Combine flour, sugar, salt, baking soda and cinnamon in large bowl.
Add eggs and oil.
Stir until moistened; do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 (9-inch) prepared round cake pans.
Bake at 350\u00b0 for 30 minutes or until done.
Cool.
Remove from pans.
Cool completely.
Spread frosting between layers and sprinkle with 1/2 cup pecans.
nch round greased and floured cake pans. Bake at 350\u00b0
n large bowl, combine all cake ingredients, beat on low speed
Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, butter flavor, pineapple, 1 cup pecans and bananas.
Spoon batter into three 9-inch round greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until a wooden toothpick inserted in comes out clean. Cool in pans for 10 minutes.
Remove from pans and cool completely.
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
or 3 9-inch layer cake pans.
Set aside.
lour three 9-inch round cake pans. Cover the bottom of