Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped pecans or walnuts, divided
Cream Cheese Frosting (recipe follows)

Preparation

Combine dry ingredients in a large mixing bowl.
Add eggs and salad oil.
Stir until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, one cup of pecans and bananas. Spoon batter into three well-greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pans and cool completely.
Spread frosting between layers and on top and sides of cake.
Sprinkle with one cup pecans.