Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 tsp. vanilla
1 tsp. butter flavor
1 (8 oz.) can pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas
Hummingbird Cream Cheese Frosting
1/2 c. chopped pecans

Preparation

Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, butter flavor, pineapple, 1 cup pecans and bananas.
Spoon batter into three 9-inch round greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until a wooden toothpick inserted in comes out clean. Cool in pans for 10 minutes.
Remove from pans and cool completely.